Living sourdough
Leave hell behind for a mozzarella paradise
For over 10 years, every day we have been choosing to respect the tradition and environment by combining passion, experience and continuous research in the selection of the ingredients and in the preparation of our pizza. The result is an authentic product, scrupulously monitored at every stage, original and artisanal in its simplicity. At the same time, a perfect interpreter of the contemporary taste and of the desire of the well-being of our time. In our Pizza we use only mother yeast, stoneground flour and high-quality, genuine produce from small local Italian producers. The dough is highly digestible and light, fragrant and soft thanks to the rising process that takes over 24 hours.
Graziano and Roberta
Owners of Divina Pizza
Selected ingredients
We only use high-quality products
The Flour
For our pizza we use only 100% soft wheat flour , totally made in Italy, coming from sustainable agriculture: stoneground flour, tasty and rich in fibers like the ones used in the past!
The Oil
The oil we use is organic extra virgin olive oil, from the hills of Panzano in Chianti. For some preparations we use made in Italy organic aromatized oils
Tomatoes
On high-quality pizza it is necessary to use Italian peeled tomatoes! For some preparations we use confit tomatoes made by us
Salumi
Pancetta, cooked ham, row ham, Mortadella, Spianata Calabra, all coming from sustainable small-scale farming – a guarantee for the high quality of our produce
Taggiasca Olives
For some preparations we use Taggiasca olives. They are typical of Ponente Ligure, a unique, tasty and delicate produce
Milk products
High quality cheeses – and to name a few…the Fiordilatte Mozzarella which, thanks to the natural fermentation, has a 50% less in lactose compared to the usual Mozzarella cheese
Cantabrian Anchovies
For some of our preparations we use high quality tasty and fleshy Salted Cantabrian Anchovies, processed with traditional and hand techniques