Graziano Monogrammi opens Divina Pizza in Florence, Italy, in 2010 together with his wife Roberta.

Their idea is simple: a high-quality pizza, stoneground flours, mother yeast and first-quality toppings with only seasonal selected produce.

Graziano, a self-taught and passionate experimenter of living sourdough, quickly develops a deep understanding of the various techniques to prepare the dough. He soon specializes in the technique of living sourdough and reaches the third level at Università della Pizza. In January 2017 Graziano founds together with other four pizza chefs (who are also good friends) “Pizza and Peace”, a no-profit organization with the aim to promote the culture of Pizza, the training and the circulation of fine pizza making and baking techniques.

Roberta, called “The Divine”, is Graziano’s wife; they are always together and today, with her energy and passion, she represents the philosophy of Divina Pizza: to be Artigiani del Gusto (taste craftsmen) and to offer a high-quality product which represents the balance between the flavors of the toppings created by Graziano and gives the customers a unforgettable experience. Graziano and Roberta‘s pizza is unique and creative. It represents at best the seasonality of the produce and their hand-made preparations: at Divina Pizza you will never eat the same pizza!