LA DIVINA Living sourdough and stone-ground flours PIZZA Living sourdoughLeave hell behind for a mozzarella paradise For over 10 years, every day we have been choosing to respect the tradition and environment by combining passion, experience and continuous research in the selection of the ingredients and in the preparation of our pizza. The result is an authentic product, scrupulously monitored at every stage, original and artisanal in its simplicity. At the same time, a perfect interpreter of the contemporary taste and of the desire of the well-being of our time. In our Pizza we use only mother yeast, stoneground flour and high-quality, genuine produce from small local Italian producers. The dough is highly digestible and light, fragrant and soft thanks to the rising process that takes over 24 hours. Read More > Graziano Monogrammi opens Divina Pizza in Florence, Italy, in 2010 together with his wife Roberta. Their idea is simple: a high-quality pizza, stoneground flours, mother yeast and first-quality toppings with only seasonal selected produce. Graziano, a self-taught and passionate experimenter of living sourdough, quickly develops a deep understanding of the various techniques to prepare the dough. He soon specializes in the technique of living sourdough and reaches the third level at Università della Pizza. In January 2017 Graziano founds together with other four pizza chefs (who are also good friends) “Pizza and Peace”, a no-profit organization with the aim to promote the culture of Pizza, the training and the circulation of fine pizza making and baking techniques. Roberta, called “The Divine” is Graziano’s wife; they are always together and today, with her energy and passion, she represents the philosophy of Divina Pizza: to be Artigiani del Gusto (taste craftsmen) and to offer a high-quality product which represents the balance between the flavors of the toppings created by Graziano and gives the customers a unforgettable experience. Graziano and Roberta‘s pizza is unique and creative. It represents at best the seasonality of the produce and their hand-made preparations: at Divina Pizza you will never eat the same pizza! Graziano and RobertaOwners of Divina Pizza Selected ingredientsWe only use high-quality products The Flour For our pizza we use only 100% soft wheat flour , totally made in Italy, coming from sustainable agriculture: stoneground flour, tasty and rich in fibers like the ones used in the past! The Oil The oil we use is organic extra virgin olive oil, from the hills of Panzano in Chianti. For some preparations we use made in Italy organic aromatized oils Tomatoes On high-quality pizza it is necessary to use Italian peeled tomatoes! For some preparations we use confit tomatoes made by us Salumi Pancetta, cooked ham, row ham, Mortadella, Spianata Calabra, all coming from sustainable small-scale farming – a guarantee for the high quality of our produce Taggiasca Olives For some preparations we use Taggiasca olives. They are typical of Ponente Ligure, a unique, tasty and delicate produce Milk products High quality cheeses – and to name a few…the Fiordilatte Mozzarella which, thanks to the natural fermentation, has a 50% less in lactose compared to the usual Mozzarella cheese Cantabrian Anchovies For some of our preparations we use high quality tasty and fleshy Salted Cantabrian Anchovies, processed with traditional and hand techniques Our menùPassion and authenticity live at Divina Pizza ….our products can be addictive! PALA ALLA ROMANAPIZZA RIPIENAPIZZE AL PIATTONOT ONLY PIZZALUNCH MENUPALA ALLA ROMANA Highly digestible, original, well-balanced, hand-made topping with seasonal products in order to guarantee a delicious harmony between taste and flavor. LINEA CIOCCOLATINO - TOSCANA Soprassata, artichoke cream, lemon zest LINEA CIOCCOLATINO - PORCHETTA Roast pork, chard CALABRESE Spianata Calabra, eggplant, ship milk ricotta with chilli pepper PROFUMO DEL CHIANTI Onions braised in Chianti wine, blue cheese from Alpine pastures MARGHERITA Tomato, Fiordilatte mozzarella MARINARA Tomato, garlic, oregano from Sicily PIZZA RIPIENA Any taste is a delicious discovery: highly digestible dough, with rich topping and original combination of hand-made prepared, genuine and first quality produce. PROSCIUTTO COTTO Cooked ham and Fontina cheese SPIANATA CALABRA Red pepper, Spianata calabra, smoked scamorza MORTADELLA Mortadella and stracchino PROSCIUTTO ARROSTO Baked ham, ricotta, grilled eggplants VERDURE Vegetables and smoked scamorza PIZZE AL PIATTO Left to rise at least for 24 hours; with traditional topping with only high-quality seasonal produce, carefully selected by us to guarantee a unique experience with every bite. DIVINA EVOLUZIONE - LA REGINA Tomato, Fiordilatte mozzarella, basil DIVINA EVOLUZIONE - NAPOLI 2.0 Tomato, Cantabrian anchovy, capers, oregano DIVINA EVOLUZIONE - IL MAGNIFICO Burrata cheese from Puglia, Tuscan raw ham “Il Magnifico” DIVINA EVOLUZIONE - LE STAGIONALI Only with seasonal products – please ask the staff MARINARA Tomato, fresh garlic, oregano from Sicily MARGHERITA Tomato, Fiordilatte mozzarella, basil ORTOLANA Tomato, Fiordilatte mozzarella, fresh mixed vegetables SALSICCIA Tomato, Fiordilatte mozzarella, Tuscan sausage “Renieri” PROSCIUTTO Tomato, Fiordilatte mozzarella, cooked ham NAPOLI Tomato, Fiordilatte mozzarella, Cantabrian anchovy, oregano PIZZA DELLA SETTIMANA Suggestion of the week from the chef VEGANA Vegan – on request NOT ONLY PIZZA Simple preparations only with seasonal, high-quality produce. BRUSCHETTA SEASONAL APPETIZERS SALADS CAPRESE BOARDS LUNCH MENU For a quick and delicious lunch prepared with our dough and high-quality fillings. SANDWICHES SCHIACCIATINE OF YOUR CHOICE PANZEROTTI You only need 5 minutes to taste our pizza at home – fresh out of the oven:Pick up the pizzas you like and, once at home, keep them it in the fridge. After only 5/6 minutes in the oven (200 degrees) you will taste a delicious, fragrant and crunchy pizza, as if just made by us. Special prizes and awardsDivina Pizza …in name and in fact …in Italian “Divina” means “devine” EventsPizza Craftsmen About usyour opinions are important for us!